Saturday, 24 of June of 2017

Category » My Thoughts

Surprise Me Mongolian Pork

Surprise Me Mongolian Pork
by Annalyn Wills

  • 2 lbs. pork loin (boneless chops)
    ¼ c. potato starch
    1 Tbsp. grape seed oil
    1 Tbsp. sesame oil
    1 tsp. ginger chopped
    1 Tbsp. garlic chopped
    ½ c. coconut aminos
    ½ c. water
    1 Tbsp. worsterchire
    3/4 c. brown sugar
    Salt and pepper
    8 oz. mushrooms sliced
    1 bunch green onions 1” pieces
  • Slice the pork on a slant 1” pieces. Pound thin and coat with potato starch. Set aside for 15 minutes. Heat oils till hot in wok. Sauté ginger and garlic for 1 minute stir and add the coconut aminos and water. Bring to boil and add brown sugar and worsterchire. Bring to a boil and stir till dissolved. Reduce till thicken. Salt and pepper to taste. Pour sauce into bowl. Heat ¼ c. grape seed oil and 1 tsp. sesame oil. Sauté pork in batches for 3 minutes until browned. Remove and drain on towel. Add mushrooms to wok and sauté till browned. Add pork and sauce stirring to mix. Add sliced green onions and serve over bed of rice.


    Welcome to Party Gluten Free

    Hello!! I’m Annalyn Wills  and I want to personally welcome you to Party Gluten Free!! 

    Please read my ‘Story’ page.  It tells alot about me and my journey (my husband says its my ‘calling’) on road to becoming aware of my condion.  I have Celiac, as well as soy intollerance and I can’t handle most dairy.

    With that said, my family and I enjoy the most fufilling, tasty, fun (my 12 yr old calls it ‘gourmet’) meals.  I’ve been living and experiencing this for several years, so I’ve learned a lot about travelling, eating out, and entertaining gluten free, and I REALLY want to share that with you all!

    This is my first foray into the world of blogging, so please bear with me, and keep coming back.  In this blog, I’ll be discussing