Vicki’s Recipes

Recipe’s for Vicki

July 8, 2012

Ceviche

5 filets white fish 1 red onion, juliened 2 red chili peppers, chopped 3 oz cilantro, chopped 1 tsp crushed red pepper 1/2 tsp black pepper 1/2 tsp salt 3 oz fresh lime juice 2 oz fresh lemon juice (serves 8)

Vicki's Recipes
June 18, 2012

BLACK BEAN QUINOA BURGERS

BLACK BEAN QUINOA BURGERS • ½ cup uncooked quinoa • 1 carrot, diced • 4 scallions, sliced • 2 cloves garlic • 15 ounces can black beans, drained and rinsed • 1/4 cup Italian seasoned dried breadcrumbs • 1 large egg, lightly beaten • 1 tablespoon ground cumin • ¾ teaspoon salt • ½ teaspoon […]

Vicki's Recipes
June 18, 2012

Best Chicken Marinade

Ingredients 1 1/2 cups vegetable oil 3/4 cup soy sauce (Coconut Amino’s – use instead of soy sauce) 1/2 cup Worcestershire sauce (Lea & Perrin’s – U.S. version is gluten free) 1/2 cup red wine vinegar 1/3 cup lemon juice 2 tablespoons dry mustard 1 teaspoon salt 1 tablespoon black pepper 1 1/2 teaspoons finely […]

Vicki's Recipes
June 14, 2012

ZUCCHINI CARROT MUFFINS

2/3 c agave 4 tablespoons canola or grape seed oil 1 teaspoon salt 2 large eggs 2 cup grated zucchini 2 cup grated carrots ½ cup chopped pecans, toasted 2 cup gluten free flour 2 teaspoon baking powder 2 teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ c brown sugar ¼ teaspoon cinnamon Preheat oven […]

Vicki's Recipes
June 14, 2012

Surprise Me Mongolian Pork

Surprise Me Mongolian Pork by Annalyn Wills 2 lbs. pork loin (boneless chops) ¼ c. potato starch 1 Tbsp. grape seed oil 1 Tbsp. sesame oil 1 tsp. ginger chopped 1 Tbsp. garlic chopped ½ c. coconut aminos ½ c. water 1 Tbsp. worsterchire 3/4 c. brown sugar Salt and pepper 8 oz. mushrooms sliced […]

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